Cacao from Bali
- 500g Rohkakaomasse, Bali 100%
- Cocoa mass from unroasted cacao beans
- ideal for the production of ceremonial cocoa, drinking chocolate, and the own DIY chocolate
- Cultivation in small-scale and regenerative agriculture
- Processing and manufacturing: this cocoa labor of love and a lot of hand
- Fruity 100%
- Floral 80%
- Bitter 40%
- Nutty 60%
- Chocolatey 40%
The ease and joy of life of Indonesia is experienced in this ceremonial cacao from Bali. This cocoa is particularly invigorating and can inspire to gently ecstatic and lively States of consciousness or just for a Start into the day.
Bitter substances and acid are well integrated into the earthy flavor of cocoa and define its harmonious flavor profile. In addition, the mass is characterized by a particularly fruity-floral nuances.
Unser Bali-Kakao wird in 500g in Kakao-Brocken oder im Block geliefert und kann mit einem scharfen Messer sehr leicht „abgehobelt“ werden, um danach in Flüssigkeit geschmolzen zu werden.
Raw cacao from Bali/Indonesia
The best of Forastero cocoa beans, organic cocoa comes from a biological permaculture project in Bali, cocoa grows. It is processed directly after harvest in Tegalalang more. He grows in a wide variety of fruit trees and exotic plants and developed to be gentle-specific Aroma.
