Cocoa from Ecuador
- Leicht veränderter Geschmack; die Bohnen stammen aus derselben Region, jedoch haben wir sowohl die Farm als auch die Verarbeitungstätte gewechselt
- 500g raw cocoa mass, cocoa Chips from Ecuador 100%
- Cocoa Places Arriba Nacional
- ideal for the production of ceremonial cocoa, drinking chocolate, and the own DIY chocolate
- from small farmer Cooperatives in Ecuador
- from controlled organic cultivation
- Fruity 100%
- Nutty 80%
- Bitter 50%
- Chocolatey 80%
The taste of this Ecuadorian cocoa can taste that it grows in the vicinity of various fruit trees. Its floral-nutty base note is accompanied by a fine citrus acid, which is reminiscent of Mangos and oranges. The high-quality processing of the cocoa mass ensures the homogeneous consistency, with a delicate, melt the chocolate brown, matte glazed Exterior.
Like all of our varieties of cocoa, the variety "Arriba Nacional cocoa from Ecuador" contains all of the vital substances of the cocoa bean and is so perfect for cacao ceremonies and meditations, but also for relaxed cuddly evenings or as a refreshing Starter to the day. Our “Ecuadorians” comes in a convenient chip form to You, which he dissolves completely in liquid.
Raw cocoa from Ecuador
This Premium cocoa comes from controlled organic cultivation of a small farmer Cooperative in Los Ricos in the coastal lowlands of Ecuador, a Region characterized by a water-rich System is characterized by rivers. The Heirloom Cacao Preservation Initiative, dedicated to the protection of the cocoa, supporting these small farmers and their families under the motto: “Our goal is to not only protect and propagate the fine flavor cacao for future generations but to so improve the livelihoods for cacao growing families.”
