Holy Wow Cacao from Guatemala
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454g of pure cacao mass in a hand-poured block
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Manufactured in Tzununa, directly on lake Atitlán
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Sourced from traditional, indigenous cacao-growing regions of Guatemala
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Blend of Trinitario, Forastero & share Criollo
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Beans are hand-peeled and blessed with prayers
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Origins: Rio Dulce, Las Victorias and Suchitepequez
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In close cooperation with family farms & a women's collective
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The preservation of the cultural heritage & protection of Mayan traditions
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The promotion of ecological farming methods & reforestation
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Fairly, ethically and in harmony with man and nature acted
- Die Menge kann um ca. +/- 15 g variieren, da die Blöcke handgegossen sind
With prayer and manual labor on lake Atitlán in Guatemala manufactured inso, this cocoa comes from hand-picked cocoa beans, which are operated by a family with the utmost care and in harmony with nature and cultivated.
The beans are traditionally fermented, gently dried, and peeled by Hand – accompanied by Prayers, chants, and a mindful presence. The result is a cocoa full of life, depth, and natural force.
He carries you to your center, and helps you to connect with your body, your heart and your Intuition.
Whether it's for rituals, creative processes, or as a nourishing companion in everyday life – this cocoa is a gift from the earth. He nourishes, connects and reminds you of what really matters.
RIO DULCE
- Region: Tropical rain forest, wet river nights
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Taste: Sweet, soft, fruity notes
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Feature: rich in cocoa butter, popular with many customers
Suchitepequez
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Region: Southwestern Highlands
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Taste: Earthy, fire roasted cocoa with depth and clarity
- Feature: women's collective, a Symbol of a new, self-determined woman image
Alta Verapaz
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Region: mountain jungle in the interior
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Taste: Iintensive cocoa touch
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Specialty: family farms in the collective structure, ljust glad of community Laugh embossed
Las Victorias
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Region: coast line, with a salty breeze
- Taste: Chocolate, soft, with a hint of smokiness
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Special feature: Creative, inspirational
Rio Dulce – The Gentle from the jungle
This cocoa comes from the tropical North of Guatemala, where dense forests, the calm waters of the Rio Dulce. Surrounded by the singing of birds and the jungle scent and warm rain, thrives in moist, nutrient-rich soil.
The beans are especially rich in cocoa butter and give the cocoa a soft, almost creamy Texture. Its taste is sweet, gentle and reminiscent of ripe fruit, cocoa, touches the heart and the spirit, wrapped like a warm fog in the Morning.
Ideal for gentle rituals, heart openings and moments of deep connection.
Suchitepequez – The Wild women
Suchitepequez is more than a place – it is an expression of living is self-empowerment. The cocoa is grown on a Farm that is run by a collective of indigenous women. With each type of bean you write your story in the community, dedication, and a deep attachment to the earth.
Roasted in a clay pot over an open fire with this cocoa exerts a special character: intense, slightly smoky, powerful and inspired.
Ideal for women's circles, ritual Transitions and moments where you remember your inner strength.
Alta Verapaz – The Playful, from the mountain jungle
In the green highlands of Alta Verapaz, this cocoa grows in the middle of the cloud forest, rivers, and fertile soils.
He is grown by family farms in collective structure embedded in a vibrant agro-system, which is in line with the natural forest. The processing is carried out in loving hand work, sense of community and the joy of life.
The flavour of this cocoa is a balanced, finely roasted and slightly fruity – a companion, full of lightness and depth.
Ideal for creative rituals, group work and moments of connectedness.
Las Victorias – Of Meaningful deep
Las Victorias grows close to the Guatemalan coast, where the salty sea air and hot sun on fertile soils. The beans produce a strong, round cocoa – full-bodied, earthy and with a subtle, smoky Note.
He is considered to be the "most classic" under the Holy Wow cocoa – with clear chocolate character, ideal for the beginner, expert and master of ceremony, a stable companion for depth processes.
A cocoa that connects you with your inner strength – calm, present and clear.
Ceremonial cacao from Guatemala
Holy Wow cocoa comes from four carefully selected regions of Guatemala, including the Rio Dulce, Las Victorias, Alta Verapaz and the women's collective in Suchitepequez. That is where the cocoa grows in traditional mixed culture, embedded in the vibrant agro-forestry systems, which nourish the soil, the biodiversity preserve and maintain the natural balance to protect.
The cocoa is processed in Tzununa on lake Atitlán – of a collective of mostly single mothers who devote themselves with great devotion, and of ritual, mindfulness of the finishing prefer. Here, each bean is peeled by hand, and with prayer and singing blessed.
Holy Wow stands for ethical economies, appreciation, eye-to-eye, and the trust in the local force.
10 % of profits go directly to a rehabilitation centre for alcohol-dependent on lake Atitlan – a place of healing, in the middle of the country of origin of the cocoa.
This cocoa not only replaces a symbol with a Cup of alcohol by a Cup of connection – he is a living reminder of the Essentials, and a contribution to a new, healing culture.
With each purchase, you support the people and strengthen projects that enable change, community and Dignity.
