Rohkakao aus Bolivien von Heartsolution

Cacao from Bolivia

  • Rohkakaomasse, Bolivien 100%
  • Rohkakao aus ungerösteten Kakaobohnen
  • original cocoa places "Cacao Beniano"
  • Wild collection of Bolivian rain forest
  • ideal for drinking chocolate, the direct consumption or for the production of the own DIY chocolate
  • fair & traded directly
  • from controlled organic cultivation

€35,00

Includes 19% of MwSt.
(€70,00 / 1 kg)
plus shipping
Delivery Time: available immediately

  • Fruity 100% 100%
  • Nutty 50% 50%
  • Bitter 50% 50%
  • Chocolatey 80% 80%

This particular cocoa stands out for its light floral Note and a earthy, chocolaty taste. Due to the particularly gentle processing of the raw cacao mass of Chocolate Baure the remarkably fine consistency and the special taste experience.
The ferocity and wisdom of the jungle, the cocoa is revealed in a very gentle and seducing felt composites way. He invites you to deep meditations and special ceremonies or is wonderful for a game of love Ritual alone or in togetherness, as well as intensive dance experience.

Raw cocoa from Bolivia

The cocoa beans from which the Bolivian cocoa is produced, is derived from the unique variety Beniano-cocoa, which grows in the province of Beni, in the North-East of Bolivia, in the Depths of the jungle. The origin of this unique type of Cocoa is in pre-Colombian times. For centuries, it thrives without external influences and intersections with other varieties of cocoa in the middle of the Amazon region, and was thus able to preserve their earthy wisdom.
Today, the wild-growing Plant of the Indigenous of the Amazon region from January to March, will be picked, without harvesting devices, in compliance with high quality standards, fermented, dried and tables for further processing. The rain forest and the cocoa is considered to be the indigenous as a common resource and its use is decided together.

For More Heart Solution Cocoa